Earl Grey Hot Cross Buns

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So considering it has been nearly a week since Easter Sunday, it’s probably safe to say that this post is a little over due. But thats qualification is solely for people who seem to think eating Hot Cross buns is only an acceptable activity leading up to easter weekend and are happy to live bunless existences for the rest of the year.

I hope to never be that kind of person.  Continue reading

Jam Filled Butter Biscuits

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As my dissertation deadline looms ever closer, my immediate reaction was, of course, to procrastinate by baking. Under the guise of my friends 21st I painstakingly made, decorated, and wrapped some coconut macaroons to give as a gift (though tasty, not some of the prettiest photos I’ve ever taken so that particular recipe might not make it up on this blog). Which meant I had egg yolks left in the fridge, and clearly the only logical solution was to just bake more.

These buttery little biscuits are absolutely adorable and incredibly easy to make (especially with the use of a food processor) – they are really great to have around if you often have people popping in for tea or would also make lovely gifts!

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Chocolate Peanut Butter Birthday Cake

Birthdays are, if nothing else, an excellent excuse to stuff yourself with an absurd amount  of cake.

Of course this isn’t constricted to your own special day – though I implore people to eat a damn good amount of cake when that rolls around too! So when one of my best friend’s birthdays cropped up I took it as an excuse to do something a little bit naughty in the kitchen.

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Naughty in the way only three rich, fudgy chocolate sponge layers jammed together by a truly ridiculous cream cheese and peanut butter frosting, then drenched in a intense peanut butter laced ganache, can be.

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I mean… come on…

It is easily the sexiest thing I’ve had in my kitchen recently.

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