Asparagus, Sugar Snap Pea and Ricotta Pasta

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So England’s been doing what England does best for the last couple of days. Rain. Rainrainrainraaaain. My life has been effectively reduced to testing how quickly I can cycle to and fro the library, and obstinately keeping my curtains firmly closed while at home to try and block out the bleak outside world.

In a similar vein of avoidance, the food I’ve been eating has been uncharacteristically sunny – snacking on strawberries, trying to incorporate as much fresh fish as a student budget will allow, and using an absurd amount of green veg. This pasta dish from TopWithCinnamon screams all things ‘spring’ to me, it’s vibrant and fresh, with a little bit of tang… and so darn pretty.

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Earl Grey Hot Cross Buns

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So considering it has been nearly a week since Easter Sunday, it’s probably safe to say that this post is a little over due. But thats qualification is solely for people who seem to think eating Hot Cross buns is only an acceptable activity leading up to easter weekend and are happy to live bunless existences for the rest of the year.

I hope to never be that kind of person.  Continue reading