Jam Filled Butter Biscuits

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As my dissertation deadline looms ever closer, my immediate reaction was, of course, to procrastinate by baking. Under the guise of my friends 21st I painstakingly made, decorated, and wrapped some coconut macaroons to give as a gift (though tasty, not some of the prettiest photos I’ve ever taken so that particular recipe might not make it up on this blog). Which meant I had egg yolks left in the fridge, and clearly the only logical solution was to just bake more.

These buttery little biscuits are absolutely adorable and incredibly easy to make (especially with the use of a food processor) – they are really great to have around if you often have people popping in for tea or would also make lovely gifts!

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