Asparagus, Sugar Snap Pea and Ricotta Pasta

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So England’s been doing what England does best for the last couple of days. Rain. Rainrainrainraaaain. My life has been effectively reduced to testing how quickly I can cycle to and fro the library, and obstinately keeping my curtains firmly closed while at home to try and block out the bleak outside world.

In a similar vein of avoidance, the food I’ve been eating has been uncharacteristically sunny – snacking on strawberries, trying to incorporate as much fresh fish as a student budget will allow, and using an absurd amount of green veg. This pasta dish from TopWithCinnamon screams all things ‘spring’ to me, it’s vibrant and fresh, with a little bit of tang… and so darn pretty.

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